Description
The Shotmaster c/Classic is designed as a standalone machine with minimised footprint. It functions as a fully automatic machine, providing up to 4 espressos at a time on 28 cm of space. Its effortless productivity – up to 350 espressos per hour, is ideal for high volume environments where espresso shots with ultimate in-cup experience matter most.
DESCRIPTION
e'Levelling System
Automatic levelling is the ability to initiate a movement to the brew chamber, creates a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.
e'Foam
One of the most difficult tasks in the production of milk-based products is the frothing of milk. With e’foam, Eversys introduce both steam and air to produce the microfoam sought after by leading barista. The operator can then focus on latte art display, in the secure knowledge that the foam will be of premium texture and taste.
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